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Miso Chicken

Author: Shawn Edelman

Kalbi

Author: Bon Appétit Test Kitchen

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Crab Imperial

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!

Author: Julie Maestre

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Chayote Soup with Lemongrass and Ginger

In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find in the United States. A shot of lemon juice works well instead.

Thai Grilled Beef Salad

Author: Chamchun Zisk

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen